“People are looking for foods they can eat every day that make their bodies feel good, provide the energy necessary to fuel them throughout the day, but don’t negatively impact the environment.
It’s not just vegans and vegetarians leading this trend. People who would rather not eat animal-proteins every day care on board too.”
-Tracy McGinnis, marketing director of Fox Restaurant concepts.
When it comes to plant-based foods, variety, creativity and loads of colour are the key to impress…most restaurants, when they include some vegan and vegetarian options just stick to hummus and guacamole when in reality the plant kingdom has such a large amount of incredible vegetables to choose from.
I will provide you with recipes that include substitutes for fish, meat and dairy and eggs that will leave your clients wandering how it tastes so good !
“Eggs Benedict”
Plant-based “salmon”
Chinese style “meat” balls
If you need more information about the services offered and prices please book a call and I will gladly help you!
Hi and welcome to my page! I’m Eleonore and I have been plant-based since 2011 and besides having studied nutrition I have worked as a chef on super yachts with high end clients expecting great looking and tasty food, which has provided me the experience to not only create stunning looking and delicious dishes but also the experience in reducing food waste, costs, meal prepping as well as taking proper hygiene measures to prevent cross contamination and food born illnesses.
